Pale Ale – “Aurora”

Ingredients:

Malt:

  • ~1000g Pale Ale
  • ~800g Pilsner
  • ~800g Cara Pils

Hop:

  1. 20g Aurora, 7,4% alpha
  2. 20g Cascade
  3. 10g Cascade for 30 min
  4. +10g Cascade for 30 min
  5. +20g Aurora for 30 min

Yeast:

Mangrove Jack US West Coast

Process:

Cooking:

  1. 55°C 10 min
  2. 62-64°C 35 min
  3. 71-73°C 20 min
  4. 78°C mashing out process

Fermentation:

  1. 17-20°C for min. 7 days

Stats:

Brewhouse yield: –
Specific gravity: 13.5°P
Bottle Conditioning17-20°C

After Cooking:

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After Fermentation:

No Pic Taken

After Bottle Conditioning: