“The Wedding”
Note: Recipe adapted from Nicolaysens Brew Guide.
Ingredients:
Malt:
- ~2000g Pale Ale
- ~550g Wheat
- ~550g light Caramell
Hop:
- Callista, 4,6% alpha
- 4g for 20 min
- +8g for 20 min
- +12g for 10 min
- +24g < 80°C
Yeast:
Mangrove Jack American West Coast Ale
Process:
Mashing:
- 60 min at 65-69°C
- 10 min at 72°C
- 78°C mashing out process
Fermentation:
- 18-22°C for min. 10 days
- Add 900g of Raspberrys for 3-5 days at the end
Stats:
| Brewhouse yield: | 59% |
| Specific gravity : | 16°P 3,5°P |
| Bottle Conditioning | 17-20°C |
After Cooking:
After Fermentation:
After Bottle Conditioning:
TBD