Ingredients:
Malt:
- ~1000g Pale Ale
- ~800g Pilsner
- ~800g Cara Pils
Hop:
- 20g Aurora, 7,4% alpha
- 20g Cascade
- 10g Cascade for 30 min
- +10g Cascade for 30 min
- +20g Aurora for 30 min
Yeast:
Mangrove Jack US West Coast
Process:
Cooking:
- 55°C 10 min
- 62-64°C 35 min
- 71-73°C 20 min
- 78°C mashing out process
Fermentation:
- 17-20°C for min. 7 days
Stats:
Brewhouse yield: | – |
Specific gravity: | 13.5°P |
Bottle Conditioning | 17-20°C |
After Cooking:
No Pic Taken
After Fermentation:
No Pic Taken
After Bottle Conditioning: