Brown Ale – “Munich”

Ingredients:

Malt:

  • ~600g Munich Malt
  • ~250g Munich Cara light

Hop:

  1. 12g Cascade 6% alpha
  2. 12g Callista 4,5% alpha
  3. 7g Callista for 30 min
  4. 7g Cascade for 20 min
  5. 10g Mixed for 10 min

Yeast:

Safale K-97

Process:

Mashing:

  1. 60 min at ~62-68°C
  2. 78°C mashing out process

Fermentation:

  1. 18-22°C for min. 7 days

Stats:

Brewhouse yield: Unknown
Specific gravity: 10°P
3,5°P
Bottle Conditioning18-22°C

After Cooking

After Fermentation:

After Bottle Conditioning:

TBD